Featuring organically grown Sumatra beans from the Mandheling region. Prior to roasting, these beans have a gorgeous blue-green color reminiscent our majestic Ko’olau Mountains. Once roasted, one will discover hints of butterscotch, spice, with a creamy sweetness. These flavors blend to create a complex full-bodied coffee with low acidity. Ideal for the drinker who takes cream and sugar.